I am always looking for low calorie dishes that are quick and easy. They also have to pass the husband test. This one did. Great to make ahead in a big...
Author: joanne ricci @angelpuppy
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure....
Author: Pam Ellingson
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So,...
Author: Kimberly Biegacki
This gets better with age. Since it is pickled, keeps safely at picnics!
Author: Jan Cook @JansTheCook
This Green Fig or Green Bananas salad is similar to a potato salad . One bite and I can see why St. Lucians are so proud of this amazing salad recipe....
Author: Cynthia Burke-Hynes
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up...
Author: Juliann Esquivel
Would you consider this a tuna salad recipe? Or is it an egg salad recipe? Regardless, combining tuna with hard-boiled eggs is delicious and, after one...
Author: Dee Stillwell
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly...
Author: Jo Zimny
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves...
Author: Lisa Hayes @JPKitteez3nMe
This is a traditional lentil salad from Turkey. You can substitute red or white wine vinegar for the lemon juice if you prefer. The tomatoes, eggs, olives,...
Author: Lynette !
This is a salad my husband's cousin makes and all his family loves it. Toasting of almonds is 3-4 minutes not the 5 I had to post.
Author: Debbie M. @tealeaf
Everybody loves it and they say it's got a kick of favor.
Author: margaret mcleod @diggcookin
I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well...
Author: Rose Mary Mogan
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate...
Author: Kathy D
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail...
Author: star pooley
Fresh is the key. Don't be tempted to use frozen corn in this salad, or dried basil - it's not the same.
Author: Kathy W
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Author: Gia Peterkin Trower
This is an old salad but it is delicious. so all salad fanatics unite and eat salad.
Author: Zelda Hopkins
This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe...
Author: Beth Pierce
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes...
Author: Darla Sloan
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut...
Author: Straws Kitchen(*o *)
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
From sailingthetanqueray.com. Servings are just a guess since none were given with the recipe.
Author: Vicki Butts (lazyme)
I served this last night at a party along with 'Rich man's Shrimp Cocktail'. That was a platter presentation of Shrimp on a bed of shredded lettuce over...
Author: Alexa Lloyd
I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a...
Author: Patrick Johnson @pwjohnso
I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad...
Author: Tammy T @ttodd4jesus
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator...
Author: Stephanie Dodd
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with...
Author: Sharon Colyer
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland....
Author: Kathy W
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Author: Judy Sprague
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Author: Lynette ! @breezermom
This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook....
Author: Kathy W
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
I love a good spinach salad and this is the absolute best dressing for a spinach salad. This dressing works on any other salad and it has just the right...
Author: Diane Atherton
Created for the May meeting of Curious Cusiners by Marian Detzler.
Author: Happy Cook @SeaBreezeKitchen
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Author: Valeree Dunbar
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call...
Author: Ellen Bales
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes